Menu
Romaine lettuce, feta cheese, kalamata olives, red onions, tomatoes, oregano and olive oil.
Baked feta cheese pies.
Roasted eggplants, peppers, spices and olive oil.
Cucumbers, fresh mint, garlic and yogurt.
Seafood baked in a Greek tomato sauce.
Eggplant spiced meat and creamy bechamel .
Baked feta cheese pies.
Oregano, garlic au jus.
Chicken skewers grilled and marinated with lemon and spices.
Cod fish filet, baked in a traditional sauce
Baked stuffed tomatoes, with zucchini, eggplant, and spices.